San Francisco was our next stop. We were welcomed by our friends Carol and Kevin and shared with them a dinner at Flour+Water restaurant, receiving a special treat by the chef Thomas McNaughton who prepared for us a tasting of all the different pastas offered in the menu that night. Dinner was so delicious! Carol and Kevin hosted us and organized a pasta class with their friends at their home in Burlingame. In the morning we shopped with them at the farmer's market and at our favorite market: Whole Foods. Then it was time for the class: we met very nice people and had a fabulous time with all of them!
The next day our busy schedule went on with a class at Deborah's and her husband. Deborah was in Bologna last May and took several classes with us learning how to make fresh pasta. She wanted to share this also with her friends and was so kind to host a class at her house in San Francisco. The day of very enjoyable!
The classes were a great opportunity to see again